Little Baby Lasagne

Name: Little Baby Lasagne
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Cuisine: European, Italian, Mediterranean
Ingredients: Little Baby Lasagne (with egg and dairy free option); 24 Baby Portions + 3 Adult Portions; 400g Lean Round Steak Mince (For vegetarian substitute with roasted peppers, aubergine and courgette); 1 Large White Onion finely chopped; 4 Cloves Garlic Crushed; 1 Tin Tomatoes; 3 Tablespoons Unsalted Tomato Purée; 2 Tablespoons Olive Oil; 15 Basil Leaves; 2 Teaspoons Apple Cider Vinegar; 1/4 Teaspoon English Mustard; 50g Unsalted Butter (substitute with 1/4 cup of olive oil for dairy free); 2 Tablespoons Flour; 1 Cup Milk (substitute with soy milk for dairy free); 1/2 Cup Cheddar Cheese (or alternative vegan cheese); 10 Fresh Lasagne Sheets (substitute with 6 dried egg free – see for this below); To make the pasta sauce; To make the cheese sauce