Roasted Black Futsu Squash with Salsa Verde and Lentils

Name: Roasted Black Futsu Squash with Salsa Verde and Lentils
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, Latin American
Ingredients: 1 black futsu squash; 1 cup black lentils or french lentils; 2 cups water; feta cheese as garnish; Botanica's Caper Salsa Verde; 1 shallot minced; 1 tsp sherry vinegar; 1 garlic clove minced; salt; 1 bunch parsley; 1 bunch cilantro; 2 tbsp capers; 1.5 cups olive oil; zest of 1 lemon; pinch red chili flakes optional