Chicken & Dumplings
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By Haley Mitchell
Chicken & Dumplings
1 step
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 03:17:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories506.4 kcal (25%)
Total Fat19.5 g (28%)
Carbs61.1 g (23%)
Sugars11.9 g (13%)
Protein20.2 g (40%)
Sodium2043.6 mg (102%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Boil chicken until done, once cooked, shred it
2. Mix milk, chicken broth, & cream of chicken in pot on medium heat until it simmers
3. Add shredded chicken & seasonings & stir
4. Once simmering, pinch biscuits & add them using a spoon to push them down into the pot
5. Once all biscuits are added, let sit for 5-10 minutes or until biscuits are fully cooked
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