Chicken & Dumplings
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By Haley Mitchell
Chicken & Dumplings
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Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 03:17:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories383 kcal (19%)
Total Fat15.1 g (22%)
Carbs42.8 g (16%)
Sugars8.5 g (9%)
Protein17.9 g (36%)
Sodium1676.1 mg (84%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Boil chicken until done, once cooked, shred it
2. Mix milk, chicken broth, & cream of chicken in pot on medium heat until it simmers
3. Add shredded chicken & seasonings & stir
4. Once simmering, pinch biscuits & add them using a spoon to push them down into the pot
5. Once all biscuits are added, let sit for 5-10 minutes or until biscuits are fully cooked
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