Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Cuisine: Asian
Ingredients: Large Yellow Onion; 1 Tbs Olive Oil; 1 lbs Boneless Skinless Chicken Breast; 1 Cup Sliced Carrots; 1 Cup Sliced Celery; 1 Bay Leaf; 6 Cups (48 Oz) Chicken Broth or Stock; 4 Oz Egg Noodles @ 2 1/2 Cups Dry; Salt to Taste; Pepper to Taste

1 step

Updated at: Thu, 17 Aug 2023 10:39:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1307.5 kcal (65%)

Total Fat34.6 g (49%)

Carbs113.9 g (44%)

Sugars22.9 g (25%)

Protein129.9 g (260%)

Sodium6217.5 mg (311%)

Fiber11.6 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Yellow Onion

Large

1 Tbsolive oil

1 lbsboneless skinless chicken breast

1 cupcarrots

sliced

1 cupcelery

sliced

1bay leaf

6 CupsChicken Broth

4 OzEgg Noodles

Instructions

Step 1

Set instant pot to SAUTÉ Cook onion in olive oil until soft Add remaining ingredients except noodles Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes Quick release pressure after 10 minutes Remove Bay Leaf Take out chicken and shred Turn Instant Pot to SAUTÉ When it comes to a boil add egg noodles and allow to simmer for 6-8 minutes or until soft Add shredded chicken and season with salt and pepper to taste