Neapolitan Pizza

Name: Neapolitan Pizza
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb (454 grams) “00” flour, plus more for dusting; 1 ¼ cups (295 ml) water; ½ gram fresh yeast (or a pinch of active dry yeast); 2 teaspoons (11 grams) sea salt; 1 (14-oz) can whole peeled Italian tomatoes; ½ teaspoon kosher salt; 1 tablespoon olive oil (plus more for drizzling); 12 oz buffalo mozzarella or fresh cow’s milk mozzarella, cut into ½-inch chunks; A small handful of basil leaves; mixing bowls; kitchen scale; plastic wrap; baking tray; parchment paper; blender (if you don’t have a blender, buy a can of crushed tomatoes instead)

Instructions

Prep:12hCook:1h

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Updated at: Thu, 17 Aug 2023 13:28:03 GMT