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Kaylyn Elcock
By Kaylyn Elcock

Roasted Squash & Apples w Dried Cherries & Pepitas

6 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 03:52:26 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories180.4 kcal (9%)
Total Fat9.4 g (13%)
Carbs24.1 g (9%)
Sugars13 g (14%)
Protein1.3 g (3%)
Sodium236.3 mg (12%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 425 degrees. Coat a rimmed baking sheet with cooking spray
Step 2
2. Halve squash and scoop out the seeds. Core the apples. Cut the squash and apples into one inch wedges
Step 3
3. Whisk oil, cinnamon, allspice, coriander, salt and pepper in a large bowl
Step 4
4. Add the squash and apples and toss to coat. Spread on the prepared pan
Step 5
5. Roast until tender, 25 to 30 minutes
Step 6
6. Serve top with dried cherries and pepitas open

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