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Thin & Crispy Suga Cooks
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By morgzmith

Thin & Crispy Suga Cooks

Combine flour and salt. Set aside Beat together butter and egg until light and fluffy. Be in the vanilla, almond, and sugar to butter egg mixture. Then add flour mix. Chill dough for a few hours. Roll out and bake at 350 for 8-9 minutes or until slightly brown around edges.
Updated at: Thu, 17 Aug 2023 02:45:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
383
High

Nutrition per serving

Calories3963.1 kcal (198%)
Total Fat185.2 g (265%)
Carbs539.2 g (207%)
Sugars301.2 g (335%)
Protein40.4 g (81%)
Sodium686.2 mg (34%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine flour and salt. Set aside
Step 2
Beat together butter and egg until light and fluffy.
Step 3
Be in the vanilla, almond, and sugar to butter egg mixture.
Step 4
Then add flour mix.
Step 5
Chill dough for a few hours.
Step 6
Roll out and bake at 350 for 8-9 minutes or until slightly brown around edges.

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