Katsu curry
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Ingredients
10 servings
150gonion
Medium, Raw
3gGarlic
Medium, Raw
15mlSoy Sauce
1gCurry Powder
30gWhite Flour
Heaped Traditional
14gGinger Root
piece, Fresh, Raw
100gPotatoes
Boiled or Steamed, Peeled
White Pepper
Ground
Olive Oil Extra
Dessertspoon Virgin
1chicken stock pot
400mlWater
70gPetits Pois
Medium portion, Frozen, Boiled or Steamed
spoon honey
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