Cheeseburger Soup

Updated at: Thu, 17 Aug 2023 05:08:34 GMT

Step 1

1.) Brown 1 lb ground beef in a stockpot. Drain off any extra grease before adding your veggies.

Step 2

2.) Add 1/2 cup diced celery, 1/2 cup of diced onion and four cloves of minced garlic.

Step 3

3.) Season beef and veggies I used 1/2 tsp of Slap Ya Mama and 1/2 tsp of Crazy Jane Salt.

Step 4

4.) Cook veggies for about 5 min or until tender.

Step 5

5.)Top with 3/4 cup of flour. Make sure to throughly mix it in cooking for another 2 mins.

Step 6

6.)Combine 8 cups of filtered water with chicken bouillon. I used 2 tbsp plus another 2 tsp of bouillon. I also slightly heated my water and whisked in the bouillon to make sure it was fully incorporated before adding it to the stockpot. You can sub with just regular chicken stock or broth for this step as well.

Step 7

7.)Gradually add the chicken broth into the stockpot. Pour a little and whisk, add more and whisk. Continue until the entire 8 cups is added.

Step 8

8.)Add 2 cups of peeled diced potatoes.

Step 9

9.)Bring your mixture to a boil. Once boiling turn down to a simmer for 20 mins or until the potatoes are fully cooked and fork tender and your sauce has thickened up.

Step 10

10.)Stir in 1 cup of heavy whipping cream, 8 oz of cubed Velvetta, and 1/4 cup of diced Claussen dill pickles. Continue stirring until the cheese has fully melted and then remove from heat.

Step 11

11.)Ladle into a bowl and garnish with shredded cheddar cheese, more diced pickle and some bacon bits.

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