By Domika Clarke
Basic Jerky-101
"We call this Jerky 101, because it is far and away the best, most basic, and greatest tasting 'beginner jerk master' recipe. It is one that had been around since the Cowboys. It's a great way to put up a lot of jerky in a hurry or a great starting point for the newcomer to practice with some of the fundamental flavors before going on to become more creative and experimenting with additional tastes--zesty, sweet, hot, tangy, savory, etc." --All Things Jerky
Updated at: Thu, 17 Aug 2023 13:50:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories1109.7 kcal (55%)
Total Fat24.5 g (35%)
Carbs12.1 g (5%)
Sugars8.4 g (9%)
Protein210 g (420%)
Sodium10288.9 mg (514%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put meat strips in a plastic bag or container.
Step 2
Add spices and mix thoroughly. Add the liquid smoke if a dehydrator is being used instead of a smoker.
Step 3
Refrigerate for 12-24 hours.
Step 4
Dehydrate or smoke.
Notes
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