Brown Rice Tortillas

Updated at: Thu, 17 Aug 2023 13:44:13 GMT

Step 1

In a small mixing bowl, whisk together the brown rice flour, arrowroot, and salt.

Step 2

Add the boiling water and quickly mix with a fork.

Step 3

Knead the dough a few times to form a ball. It should have the texture of Play-Doh.

Step 4

If it is too wet and sticky, add more flour. If it is too dry, add a little more boiling water.

Step 5

Heat a 10-inch cast-iron skillet over medium heat.

Step 6

Divide the dough into six to eight equal-size balls, Place a piece of parchment paper on the bottom of a tortilla press, then place one of the balls in the center and cover with a second sheet of parchment.

Step 7

Press to form a thin, round tortilla.

Step 8

Add about 1 teaspoon coconut oil to the hot skillet.

Step 9

Gently remove the parchment paper and place the tortilla in the hot skillet.

Step 10

Cook for 2 minutes on each side.

Step 11

Repeat with the remaining dough, adding more coconut oil to the skillet each time.

Step 12

Place the cooked tortillas on a plate with another plate flipped on top to keep them warm. Let them sit for 20 minutes to help become more pliable.

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