Parmesan Mayo Salmon
100%
0
By Andria Groark
Parmesan Mayo Salmon
4 steps
Prep:5minCook:15min
A flavorful salmon with a mayo parmesan topping. Tastes great with rice and brussel sprouts or broccoli!
Updated at: Sun, 31 Aug 2025 07:26:24 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories375.1 kcal (19%)
Total Fat29.3 g (42%)
Carbs2.4 g (1%)
Sugars0.3 g (0%)
Protein26 g (52%)
Sodium208.3 mg (10%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oven to 400°.
Step 2
Cut salmon into 3-4 portions. Lay skin side down on a baking sheet lined with foil.
Step 3
In a small bowl, mix together mayo, parmesan, pepper, lemon juice, and dill. Divide the mixture evenly onto the salmon and spread to cover. Top with bread crumbs.
Step 4
Bake for 15 minutes. Use a spatula to gently separate fish from the skin and serve. Enjoy!
Notes
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