Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
28
High
Nutrition per serving
Calories711.3 kcal (36%)
Total Fat35.2 g (50%)
Carbs71.5 g (28%)
Sugars6.8 g (8%)
Protein24 g (48%)
Sodium809.8 mg (40%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
brown and season meat and drain
Step 2
put meat in pot
Step 3
stagger noodles broken in half criss cross on top of meat
Step 4
pour sauce over evenly
Step 5
add 1 & 1/2 jars of water
Step 6
high pressure for 8 minutes
Notes
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