Lemon couscous with nuts and coriander
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By Vicki-Ann Hughes
Lemon couscous with nuts and coriander
5 steps
Prep:10minCook:10min
Recipe to go with Lamb tagine.
Updated at: Thu, 17 Aug 2023 00:10:57 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories117.5 kcal (6%)
Total Fat4.4 g (6%)
Carbs16.5 g (6%)
Sugars0.5 g (1%)
Protein3.7 g (7%)
Sodium281.5 mg (14%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook couscous according to packet instructions.
Step 2
Toast almond and pine nuts in a dry frying pan for 3 or 4 mins on medium to high heat until lightly toasted and fragrant, tossing frequently to prevent burning.
Step 3
Chop coriander and grate zest of 1 lemon and squeeze 1/2 lemon
Step 4
Add all ingredients above to couscous, plus the pomegranate, salt and pepperand stir thoroughly.
Step 5
Taste. Add more lemon juice and seasoning to taste
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