Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories159.9 kcal (8%)
Total Fat1.6 g (2%)
Carbs19.9 g (8%)
Sugars13.7 g (15%)
Protein16.6 g (33%)
Sodium92.3 mg (5%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend together in a blender.
Step 2
Pour into cup.
Step 3
Enjoy!
Notes
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