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Sanne Spinach Salad w Roasted Veggies and Miso Dressing

By Camille Schneider

Sanne Spinach Salad w Roasted Veggies and Miso Dressing

Updated at: Thu, 17 Aug 2023 11:26:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

72

High

Nutrition per serving

Calories898.3 kcal (45%)

Total Fat36.4 g (52%)

Carbs136.5 g (53%)

Sugars98 g (109%)

Protein15.2 g (30%)

Sodium861.3 mg (43%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 cSalad greens

2 ccauliflower

2 TbspSauerkraut

2 Tbspsunflower seeds

Miso Dressing

2 Tbspmiso paste

2 Tbspolive oil

3 shakesSesame oil

1 Tbsprice wine vinegar

Instructions

Step 1

Roast veggies (air fryer)

Step 2

Hard boil eggs

Step 3

Mix dressing

Step 4

Assemble salad

Notes

1 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Go-to

Camille Schneider· 2 years ago

Makes leftovers

Under 30 minutes

Make sure to add seasoning to the veggies. I added salt, pepper, garlic powder, and onion powder. The miso dressing is super yummy. This amount makes 4tbsp and I used 2tbsp each for 2 servings. I mixed the dressing all over the salad greens and then put the veggies on top. Yummy! Would absolutely make again.