Chicken Fried Rice

Name: Chicken Fried Rice
Cuisine: Asian, Chinese
Ingredients: 2 tbsp vegetable oil; ▢ 1 onion peeled and diced; ▢ 1 red bell pepper deseeded and finely chopped; ▢ 2 cloves garlic peeled and minced; ▢ ⅔ cup (115g) frozen peas; ▢ 2 cups (250g) cooked shredded/sliced chicken; ▢ ½ tbsp sesame oil; ▢ 4 cups (800g) boiled and cooled long grain rice - (this is about 1 ⅓ cups (300g) dried rice that has been boiled in water); 2 eggs; ▢ 2 tbsp dark soy sauce; ▢ ¼ tsp salt; juice of ½ a lemon; spring onions