Chicken eggroll in a bowl

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Step 1

Add sliced onion to large sauce pan with 1 tbsp olive oil over medium heat

Step 2

Sauté a few minutes then add ground chicken, breaking up

Step 3

Cook until chicken is no longer pink and drain any excess juices/water

Step 4

Add entire bag of coleslaw mix and dry seasonings, mix together

Step 5

In a small bowl whisk together soy sauce, teriyaki sauce and sesame oil

Step 6

Pour sauce mixture over and mix well

Step 7

Top with sliced green onions, spicy mayo or sweet chili sauce and enjoy!