Broccoli Noodle Salad

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Step 1

Whisk in an additional 1/2 cup of water into the Spicy Nut Butter Sauce

Step 2

Cook the noodles according to package directions. Remove the noodles from the pot, saving the hot water in the pot, and cool the noodles under running water.

Step 3

Bring the pot of water back to a boil, blanch the broccoli for about 30 seconds, and then cool under running water.

Step 4

Place the noodles and broccoli in a large mixing bowl. Add the thinned Spicy Nut Butter Sauce, cabbage, onions, and bell pepper and toss to combine.

Step 5

Garnish the salad with almonds and serve chilled or at room temperature.