Mexican Casserole

Name: Mexican Casserole
Cook time: 35 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound lean ground beef; – 1 can Ranch Style beans; – 1 10-12 ounce bag tortilla chips, crushed; – 1 can Ro-tel tomatoes; – 1 small onion, chopped; – 2 cups shredded cheddar cheese, divided; – 1 package taco seasoning; – 1 can cream of chicken soup; – 1/2 cup water; – sour cream and salsa for serving

5 steps

Cook:35min

Updated at: Mon, 23 Oct 2023 15:43:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories331.1 kcal (17%)

Total Fat17.7 g (25%)

Carbs26.7 g (10%)

Sugars2.2 g (2%)

Protein16.2 g (32%)

Sodium713.6 mg (36%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundlean ground beef

1 canRanch Style beans

1 x 10 ouncetortilla chips

crushed

1 cantomatoes

1onion

small, chopped

2 cupscheddar cheese

shredded, divided

1 packagetaco seasoning

1 cancream of chicken soup

½ cupwater

sour cream

salsa

for serving

Instructions

Step 1

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water.

Step 2

Simmer over medium-low heat until everything is well combined and heated through.

Step 3

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips (1/2), followed by a layer of the meat/bean mixture (1/2), then half of the cheddar cheese.

Step 4

Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

Step 5

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.