Mexican Casserole

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Step 1

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water.

Step 2

Simmer over medium-low heat until everything is well combined and heated through.

Step 3

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips (1/2), followed by a layer of the meat/bean mixture (1/2), then half of the cheddar cheese.

Step 4

Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

Step 5

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.