Piri Piri Stir-fry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large, heavy wok or skillet over high heat.

Step 2

Add the chicken and cook, stirring occasionally, for 5 minutes, or until golden in places.

Step 3

Mix all the piri-piri sauce ingredients together in a bowl and add the mixture to the pan with the chicken.

Step 4

Stir-fry for a further 3 to 4 minutes, stirring occasionally, until the chicken is cooked through and has absorbed the flavour of the sauce.

Step 5

Garnish with thyme sprigs.

Step 6

Serve hot with steamed rice and a crisp green salad, if liked.