Samsung Food
Log in
Use App
Log in
By Anne.smith

Oat, seeds and nutty bars (granola)

Step-By-Step Aimee Song Raw Bars
Updated at: Thu, 26 Sep 2024 08:12:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
27
High

Nutrition per serving

Calories592.7 kcal (30%)
Total Fat41.5 g (59%)
Carbs53.2 g (20%)
Sugars28.3 g (31%)
Protein9.2 g (18%)
Sodium45 mg (2%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 bake (only time you will need to use oven is to make the granola)
OvenOvenPreheat
Step 2
To make the granola you will have to mix dry ingredients- oats, chia, sunflower seeds nuts with a pinch of salt and pepper.
Step 3
Add coconut oil to the granola dry mix and make sure to use your hands for this so that the granola will get coated with the coconut oil.
Step 4
Line parchment paper to cookie sheet, evenly spread the granola and bake for 15 minutes or until the granola is golden. At the 7 minute mark, mix and toss around the granola.
Step 5
Once it's golden and baked for 15 minutes, take out and cool for few minutes.
Step 6
Remove the pits from dates and chop up into smaller pieces.
Step 7
Mix the remaining dry ingredients (chopped walnuts, oats and dates) with your hands to make the mixture sticky.
Step 8
After mixing, add parchment paper to glass baking dish and spread evenly so you can cut into bars. Finish by sprinkling the coconut flakes all over.
Step 9
Cover with saran wrap and freeze for 2 hours .
Step 10
After 2 hours, take out of freezer and cut them into bars.
Step 11
You can individually wrap them in parchment paper or leave them in the baking dish.
View on Aimee Song
Support creators by visiting their site 😊

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
There are no notes yet. Be the first to share your experience!