KALE, TOMATO, & GOAT CHEESE EGG MUFFINS

Starbucks might have egg bites, but you can have these protein rich, on plan Kale, Tomato, & Goat Cheese Egg Muffins right at home! They're simple to make and you can save the extras for another time! 1 Lean 3 Green 1 Healthy Fat 1 Condiment

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Step 1

Preheat oven to 375*F.

Step 2

Whisk together the eggs, egg whites, Greek yogurt, goat cheese, and salt (optional) in a large mixing bowl, until well mixed.

Step 3

Stir in the kale and cherry tomatoes.

Step 4

Divide mixture evenly among 20 to 24 slots of two, standard-size, lightly-greased muffin tins.

Step 5

Bake for 20 to 25 minutes, until set in the middle and when a knife is inserted into the center and it comes out clean.