Taco Bells Soft & Crunchy Tacos

This is Steph's quick and easy recipe. Any ground meat can be used. Just use the same amount. For about 3 to 5 people, 1 to 1.5 pds of meat, with no leftovers, should be enough. * See recipes for suggested alternatives or sides.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make desired beans and set aside for a topping.

Step 2

Brown and cook ground meat.

Step 3

Add the taco seasoning and mix well.

Step 4

On a flat pan, place the flour totilla on the pan on medium to low heat so it doesn't burn, just heats up slowly.

Step 5

After flipping and warming up the soft flour tortilla, spread the mexican cheese on the tortillas.

Step 6

Place the hard tortilla half way on the melted cheese topped tortilla for about a minute.

Step 7

Take the soft taco and wrap it around the hard tortilla to look like a taco.

Step 8

Spoon the cooked meat into the crunchy taco and top with desired toppings. Try topping them with both sour cream & cotija cheese.

Step 9

Enjoy!!!