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Zucchini Salad
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Aubrey Sochacki
By Aubrey Sochacki

Zucchini Salad

4 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 08:47:06 GMT

Nutrition balance score

Great
Glycemic Index
16
Low
Glycemic Load
1
Low

Nutrition per serving

Calories224.6 kcal (11%)
Total Fat20.8 g (30%)
Carbs7.5 g (3%)
Sugars1.7 g (2%)
Protein5.4 g (11%)
Sodium326.6 mg (16%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
cut zucchini in half long ways
KnifeKnife
Step 2
slice zucchini so they’re shaped like the moon
Step 3
add zucchini, pine nuts, evoo, lemon juice, salt and pepper, and goat cheese to a bowl. Mix to combine
Step 4
serve immediately or stick in the fridge. Serve cold

Notes

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