Mediterranean Bean Salad

Name: Mediterranean Bean Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: ⅓ cup olive oil; 3 tablespoons freshly squeezed lemon juice (about 1 large lemon); 3 tablespoons red wine vinegar; 2 teaspoons dijon mustard; 2 cloves garlic, minced (or ½ teaspoon garlic powder); ½ teaspoon oregano; ½ teaspoon sea salt (plus more to taste); freshly ground black pepper (to taste); 19oz can cannellini beans, drained and rinsed (white kidney beans); 19oz can kidney beans, drained and rinsed; 15oz can chickpeas, drained and rinsed; half an English cucumber, quartered and sliced; 1 pint cherry tomatoes, sliced; 1 bell pepper, diced (red, orange or yellow); ½ cup kalamata olives, sliced; ½ cup chopped fresh parsley; ½ cup small-dice red onion; 2 tablespoons roughly chopped fresh basil (about 20 medium leaves); ¾ cup crumbled feta cheese (113 g)

Instructions

Prep:20min

Mediterranean Bean Salad is a fresh and healthy side dish, made with three types of beans, a delicious vinaigrette, tons of vegetables and fresh herbs. It's perfect for potlucks and as a side dish during grilling season. Enjoy it on its own for a vegetarian meal!

Updated at: Fri, 14 Mar 2025 00:05:36 GMT