Hawaiian Teriyaki Vegan Soycurls

These Hawaiian Teriyaki Soy Curls bring you right back to the Island. They are full of flavor and a real crowd pleaser!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by soaking your soy curls. Put 2 cups of soy curls in a bowl and cover them with warm water- let sit for 10 minutes. Now strain your soy curls. Remove all the water by squeezing them until they stop producing water. Set aside.

Step 2

Make your teriyaki sauce while the soy curls are rehydrating. Add everything and stir well.

Step 3

Take your dried soy curls and place them in a skillet on medium heat with enough teriyaki sauce to cover them. Cook until the teriyaki sauce absorbs. This happens in just a few minutes. Remove from heat and serve.

Step 4

Eat with rice and Hawaiian mac salad for a Hawaiian plate-like lunch.

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