By healthynibblesandbits.com
Spicy Tofu with Creamy Coconut Sauce
Instructions
Prep:10minCook:20min
For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.
Updated at: Fri, 22 Nov 2024 02:15:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories549.4 kcal (27%)
Total Fat44.6 g (64%)
Carbs18.3 g (7%)
Sugars5.4 g (6%)
Protein21.9 g (44%)
Sodium1140.2 mg (57%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
20 ouncessuper firm tofu
or firm
2 tablespoonscanola oil
or vegetable, any neutral oil works
kosher salt
2 tablespoonscoconut oil
can sub with any oil
1 cupshallots
thinly sliced
2 tablespoonsminced ginger
1 cupcanned coconut milk
full-fat
3 tablespoonssambal oelek
depending on desired level of spice
4 teaspoonsred curry paste
1 ½ teaspoonscoconut sugar
or brown
1 teaspoonground coriander
optional
4gkosher salt
1/2 teaspoon if using table salt, add more salt if necessary
Instructions
View on healthynibblesandbits.com
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Notes
24 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Under 30 minutes
I can't even believe how good that was. I already want to make more of the sauce so I can add it to other things.
3 Likes