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Turmeric and Coconut-Braised Cabbage With Chickpeas

1/3

Turmeric and Coconut-Braised Cabbage With Chickpeas

2/3

Turmeric and Coconut-Braised Cabbage With Chickpeas

3/3

By bon appétit

Turmeric and Coconut-Braised Cabbage With Chickpeas

Bathe seared cabbage in turmeric-accented coconut milk until it’s meltingly tender and sweet.

Updated at: Thu, 21 Nov 2024 11:51:12 GMT

Nutrition balance score

Good

Glycemic Index

44

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories480.5 kcal (24%)

Total Fat33.9 g (48%)

Carbs39.8 g (15%)

Sugars8.1 g (9%)

Protein11.3 g (23%)

Sodium908.9 mg (45%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 headgreen cabbage

1 x 1 "ginger

3 Tbspextra-virgin olive oil

1 tspkosher salt

or 1/2 tsp. morton, plus more

1 x 13.5 ozcan unsweetened coconut milk

1 x 15.5 ozcan chickpeas

1 tspbrown mustard seeds

1 tspground cumin

1 tspturmeric powder

½ cupvegetable stock

freshly ground black pepper

cilantro leaves

Instructions

View on bon appétit

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Notes

16 liked

2 disliked

One-dish

Delicious

Go-to

Easy

Spicy

Laura W· last year

Delicious. Added sauteed shrimp.

M W· 2 years ago

The recipe gives you the option of using 1/2 cup vegetable stock or water, but I'd definitely recommend using stock to add more depth to the flavor.

Burton Fox· 2 years ago

This was very good, I would recommend ( for non Vegans) adding a doner like meat and yogurt sauce.

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