Coconut chickpea curry

Name: Coconut chickpea curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian
Ingredients: 2 tablespoons grapeseed oil; ½ cup chopped yellow onion; 1 tablespoon minced garlic; 1 tablespoon grated fresh ginger; 2 tablespoons Thai red curry paste; 1 (13.5 ounce) can unsweetened coconut milk, well-shaken (such as Thai Kitchen); 1 cup vegetable broth; ½ teaspoon kosher salt; 2 (15 ounce) cans chickpeas, rinsed and drained; 3 cups baby spinach leaves; 1 tablespoon fresh lime juice; ½ cup coarsely chopped toasted cashews; fresh cilantro for garnish; 2 cups cooked rice

3 steps

Prep:20minCook:35min

Updated at: Tue, 05 Dec 2023 13:17:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories691.7 kcal (35%)

Total Fat39.7 g (57%)

Carbs70.2 g (27%)

Sugars8.5 g (9%)

Protein21.2 g (42%)

Sodium1107.3 mg (55%)

Fiber13.4 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsgrapeseed oil

½ cupyellow onion

chopped

1 tablespoonminced garlic

1 tablespoonfresh ginger

grated

2 tablespoonsthai red curry paste

1 x 13.5 ouncecan unsweetened coconut milk

well-shaken, such as

1 cupvegetable broth

½ teaspoonkosher salt

2 x 15 ouncecans chickpeas

rinsed and drained

3 cupsbaby spinach leaves

1 tablespoonfresh lime juice

½ cupcashews

coarsely chopped toasted

fresh cilantro

for garnish

2 cupsrice

cooked

Instructions

Step 1

Heat oil in a large high-sided skillet over medium. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic and ginger; cook, stirring constantly, until fragrant, about 1 minute. Add red curry paste and cook, stirring constantly, until lightly darkened and vegetables are coated, about 1 minute. Stir in coconut milk, broth, and salt; bring to a boil over medium-high. Stir in chickpeas.

Step 2

Reduce heat to medium to maintain a simmer and simmer, stirring occasionally, until thickened slightly, 15 to 20 minutes.

Step 3

Remove from heat and stir in spinach; stir until wilted, about 1 minute. Stir in lime juice. Serve with cashews, cilantro, and rice.