Pizza

Name: Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 lbs pizza dough; 12 tbsp pizza sauce; 16 oz shredded mozzarella cheese; Pizza toppings (like frozen peppers and onions, sliced kalamata olives, pepperoni); 24 oz fresh mozzarella, marinated, drained and patted to remove excess oil; 8 oz toscano cheese, shredded with pizza flavoring

5 steps

Prep:45minCook:45min

Updated at: Mon, 12 Feb 2024 13:00:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories317.7 kcal (16%)

Total Fat15.2 g (22%)

Carbs27.9 g (11%)

Sugars2 g (2%)

Protein16.4 g (33%)

Sodium712.4 mg (36%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

3 lbspizza dough

12 Tbsppizza sauce

16 ozshredded mozzarella cheese

Pizza toppings

like frozen peppers and onions, sliced kalamata olives, pepperoni

24 ozfresh mozzarella

marinated, drained and patted to remove excess oil

8 oztoscano cheese

shredded with pizza flavoring

Instructions

Step 1

Take pizza dough out of fridge at least 1 hour before you want to start making pizza. Knock out the air, then roll into a log, a spiral, and tuck ends to form a ball. Keep tucking and rotating until the ball is smooth. Place loosely covered in an oiled bowl to rise.

Step 2

Preheat oven to 450.

OvenPreheat

Step 3

Prep sauce and toppings.

Step 4

Spread first pizza dough evenly and gently over a nonstick sheet pan, as big as you can. Add sauce, cheese, and toppings. Bake on bottom rack for 16 to 17 minutes. While it bakes, shape and top second pizza.

Step 5

Take out first pizza, let cool on a rack for a few minutes before slicing. Same baking instructions for second pizza and third.