Slow Cooker Teriyaki Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories2536 kcal (127%)
Total Fat95.3 g (136%)
Carbs197.7 g (76%)
Sugars167.5 g (186%)
Protein220.4 g (441%)
Sodium15616.1 mg (781%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For The Teriyaki Sauce
Instructions
Step 1
In a medium saucepan over a medium heat place all the "teriyaki sauce" ingredients and bring to boil. Leave to boil foe about 1 minute then remove from the heat.
Step 2
Place chicken breasts in the slow cooker, season and add the sauce
Step 3
Cook on low for 6 hours
Step 4
Remove chicken from slow cooker and shred with two forks, leaving large pieces.
Step 5
Return chicken to slow cooker and stir with the sauce well. Make sure you cover all the chicken with the sauce.
Step 6
Can be served as a sandwich or with rice
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