Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories390.8 kcal (20%)
Total Fat21.8 g (31%)
Carbs38.6 g (15%)
Sugars4.6 g (5%)
Protein11.5 g (23%)
Sodium807.9 mg (40%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Salad
150gquinoa
uncooked
1vegetable cube
80gfeta cheese
cut to cubes, or vegan feta
1cucumber
cut to cubes
20cherry tomatoes
quartered
200gchickpeas
canned, drained
30gkalamata olives
Dressing
Instructions
Step 1
In a big bowl mix all the salad ingredients.
Step 2
In a small bowl mix all the dressing ingredients and whisk.
Step 3
Combine together, mix well and enjoy!
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Notes
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