Chilli Lentil Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook quinoa according to packet instructions.

Step 2

Meanwhile, bring a pot of water to a boil and add green beans and asparagus. Heat for 5 minutes, drain and set aside to cool.

Step 3

Combine the cooked quinoa, lentils, onion, spinach, parsley, chives, chilli, tomatoes and roasted capsicum in a large bowl.

Step 4

Add the cooled green beans and asparagus. Drizzle with olive oil and lemon juice.

Step 5

Divide salad into four serves and store in the fridge.