Creamy avocado and roasted vegetable pasta salad

Name: Creamy avocado and roasted vegetable pasta salad
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 medium courgettes, halved lengthwise, sliced; 1 medium yellow capsicum, coarsely chopped; 1 medium red onion, cut into wedges; 275g packet baby Roma tomatoes on the vine, snipped into small bunches; 1 bunch mini asparagus spears, diagonally cut in half; 250g packet gluten-free chickpea spiral pasta (or pasta shapes of your choice); 1 large avocado; ½ cup low-fat plain yoghurt; 1 tablespoon lemon juice; 2 cloves garlic, crushed; 80g baby rocket; ¹⁄³ pitted black olives, sliced; 2 hard-boiled eggs, peeled, sliced; ...