By healthyfood.com
Creamy avocado and roasted vegetable pasta salad
Instructions
Cook:30min
This gluten-free vegetarian pasta salad is creamy and delicious and provides you with an incredible five vegetable serves per person in one meal.
Updated at: Thu, 27 Feb 2025 13:16:51 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories376.1 kcal (19%)
Total Fat12 g (17%)
Carbs54.8 g (21%)
Sugars9.6 g (11%)
Protein21.8 g (44%)
Sodium110.6 mg (6%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2courgettes
medium, halved lengthwise, sliced
1yellow capsicum
medium, coarsely chopped
1red onion
medium, cut into wedges
275gbaby roma tomatoes on the vine
snipped into small bunches
1 bunchasparagus spears
mini, diagonally cut in half
250gchickpea rotini pasta
gluten-free, or pasta shapes of your choice
1avocado
large
½ cuplow-fat plain yoghurt
1 tablespoonlemon juice
2cloves garlic
crushed
80gbaby rocket
1pitted black olives
sliced
2eggs
hard-boiled, peeled, sliced
Instructions
View on healthyfood.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
