Cauliflower sushi

Name: Cauliflower sushi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 1 pound cauliflower florets; 2 to 3 nori sheets; 1 red pepper, thinly sliced; ½ cucumber, cut into sticks; 1 to 2 carrots, cut into sticks; 1 cup thinly sliced red cabbage; 1 to 2 tablespoons green onions, for garnish; Wasabi powder mixed with water, to serve (optional); 2 teaspoons pure maple syrup; 2 tablespoons lime juice; ¼ teaspoon cayenne; ½ teaspoon grated ginger

5 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 14:13:28 GMT

Ingredients

2 servings

1 poundcauliflower florets

2 snori sheet

0.5cucumber

1 tablespoonsgreen onions

for garnish

Wasabi powder

mixed with water, to serve, optional

Extra dipping sauce

2 teaspoonspure maple syrup

2 tablespoonslime juice

¼ teaspooncayenne

½ teaspoongrated ginger

Instructions

Step 1

Place the cauliflower florets into a food processor and pulse until a rice-like texture forms. Set aside.

Step 2

Place one sheet of nori shiny side down on a cutting board. Scoop about ¾ cup of cauliflower rice onto the end of the nori sheet closest to you and spread it into an even layer covering the bottom half of the nori. Arrange the desired vegetables and/or fruits in the middle of the cauliflower rice.

Step 3

Carefully lift the nori from the bottom edge close to you and begin rolling it tightly toward the top.

Step 4

Just before finishing the roll, dip your finger in water and run it along the top edge of the sheet. Using a sharp knife, slice each sushi roll into even pieces.

Step 5

To make the dipping sauce, whisk together the maple syrup, lime juice, cayenne, and ginger. Serve the sushi with the dipping sauce and wasabi if desired.