Honey Brown Sugar Roasted Carrots

Name: Honey Brown Sugar Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 pounds baby carrots - tops trimmed at about 2 inches, (see note); ▢2 tablespoons olive oil; ▢salt and pepper to taste; ▢4 tablespoons butter; ▢2 tablespoons brown sugar; ▢2 tablespoons honey; ▢1 teaspoon Italian seasoning; ▢1 tablespoon balsamic vinegar; ▢1 tablespoon minced garlic

4 steps

Prep:5minCook:20min

Tender honey brown sugar roasted carrots are seasoned and baked to perfection and make the most perfect Easter holiday (or any day) easy side dish.

Updated at: Thu, 17 Aug 2023 10:38:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories199.4 kcal (10%)

Total Fat12.3 g (18%)

Carbs22.6 g (9%)

Sugars16.7 g (19%)

Protein1.1 g (2%)

Sodium250.1 mg (13%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsbaby carrots

tops trimmed at about 2 inches

2 tablespoonsolive oil

4 tablespoonsbutter

2 tablespoonsbrown sugar

2 tablespoonshoney

1 teaspoonitalian seasoning

1 tablespoonbalsamic vinegar

1 tablespoonminced garlic

Instructions

Step 1

First, preheat the oven to 400. Next, toss the trimmed baby carrots with the oil then salt and pepper. Layer them on a baking sheet in a single layer (no overlapping).

Step 2

Then, in a small sauce pan over medium-high heat, combine the butter, honey, brown sugar, seasonings, vinegar, and garlic and stir until the butter is melted and the sauce begins to boil. Take it off the heat at this point and pour it right over the roasted carrots with honey.

Step 3

Pop the baking sheet into the oven for 20 minutes, or until you can pierce a carrot easily with a fork.

Step 4

Serve the roasted carrots warm.