Sunday Chicken with Mushrooms and Noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken into bite-size pieces; sprinkle with salt and pepper. Heat canola oil in a large skillet; add chicken, and cook 5 minutes or until browned. Transfer chicken to a 5- to 7-quart slow cooker; top with mushrooms.

Step 2

Combine cream cheese and broth in a bowl; stir with a whisk until smooth.

Step 3

Pour cheese mixture over chicken. Cover and cook on Low 4 hours.

Step 4

Prepare noodles according to package directions; stir butter and parsley into cooked noodles.

Step 5

Serve chicken mixture over noodles.

Step 6

Heat oil in a large skillet over medium-high heat; add onion, and sauté 4 minutes or until tender.

Step 7

Add beans; sauté 4 minutes or until just tender.