Pea Soup

A creamy pea soup, great when you need a comforting meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium pot, add the stock and potatoes. Cover and bring to a boil. Reduce to a simmer until potatoes are fork-tender - about 15 minutes.

Step 2

Stir in the frozen peas, celery, carrot, and spices. Simmer until carrots are nearly soft - about 10 minutes.

Step 3

Transfer the soup to a blender, working in batches so that you don't over-fill it. Blend until creamy.

Step 4

Serve while hot with a dollop of sour cream. Enjoy!