The Pampered Chef ® Italian Tomato Risotto Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the onion finely using food chopper and place in small micro cooker with butter and cook on high for 1 ½ mins.

Step 2

2 Place rice in the deep dish baker, the onion, wine, water, garlic. Chop the basil and add. Slice the tomatoes in half and add. Stir in the tomato paste and the turmeric and the salt and pepper. Cook at 180c/gas 4/ 350f for 30-35 mins.

Step 3

3 Then stir in the grated parmesan and cook for another 5-10 mins. Taste the rice to see if it is ready. Stir in the double cream.

Step 4

4 Then dish up and place a couple of shavings of parmesan on the top to decorate and add a drizzle of olive oil.