Buttermilk Pancakes

Name: Buttermilk Pancakes
Cuisine: American
Ingredients: 2 Cups All-purpose flour; 3 tablespoons sugar; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1.25 teaspoons kosher salt; 2.5 cups buttermilk

1 step

Serving size is per pancake. If you don't have buttermilk, you can substitute with milk by substituting one tablespoon of milk with one tablespoon of white vinegar or lemon juice, per cup. In other words, add a tablespoon of lemon juice or white vinegar then fill the remaining cup with milk, for each cup desired.

Updated at: Thu, 17 Aug 2023 13:34:55 GMT