5-ingredient Teriyaki chicken

Name: 5-ingredient Teriyaki chicken
Cuisine: Asian, Japanese
Ingredients: 2 lb boneless, skinless chicken thighs, cubed; 0.25 cup soy sauce; 2 tbsp brown sugar; 2 tbsp ketchup; 1 tbsp sriracha; 1 tbsp sesame oil

3 steps

Updated at: Wed, 16 Aug 2023 20:24:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories347.2 kcal (17%)

Total Fat12.8 g (18%)

Carbs9.3 g (4%)

Sugars7.9 g (9%)

Protein46.4 g (93%)

Sodium1286.8 mg (64%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbboneless skinless chicken thighs

cubed

¼ cupsoy sauce

2 Tbspbrown sugar

2 Tbspketchup

1 Tbspsriracha

1 Tbspsesame oil

Instructions

Step 1

Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.

Step 2

Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.

Step 3

Serve with rice, if desired.

Notes

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