Teriyaki steak, rice and pak choi

Very simple and quick!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a pan of water until boiling, add the rice and cook for 15 minutes at a simmer until soft. 4 minutes until done add the pak choi.

Step 2

Meanwhile, heat the oil in a hot frying pan and add the steak and white pepper to taste.

Step 3

Cook for around 5 minutes until browned, and add the teriyaki sauce. Heat through.

Step 4

Once the rice and pak choi are cooked, drain and serve. Add the steak and sauce and drizzle with soy sauce.