Loco Moco with Fried Cabbage Rice

Yummy hamburger patties with a fried egg over stir fried cabbage and rice.

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Step 1

To make the cabbage rice, add butter, sliced garlic, and diced cabbage to pot, cook on medium-low heat, stirring occasionally until the cabbage caramelizes (turns brown on edges). Then add the cooked jasmine rice and mix thoroughly.

Step 2

In a bowl, whisk together the corn starch, beef stock and seasonings.

Step 3

In a separate pan or griddle, fry the hamburgers with the butter until desired doneness.

Step 4

Remove the patties and place on separate plate. Pour the beef stock mixture into pan and whisk over medium heat. Continue mixing until gravy starts to thicken.

Step 5

In a separate pan, fry the eggs sunny side style.

Step 6

Plate the loco moco with fried cabbage rice, hamburger, gravy, and fried egg. Enjoy with a side salad!