Goat Cheese Pita Toasts with Pomegranate, Pistachio and Mint - Ellie Krieger

Name: Goat Cheese Pita Toasts with Pomegranate, Pistachio and Mint - Ellie Krieger
Cuisine: Asian, Middle Eastern
Ingredients: 1 1/2 tablespoons shelled, unsalted pistachios; 2 pita pockets, whole wheat about 6 inches in diameter (see headnote); 2 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon fresh lemon juice; 4 ounces goat cheese (chevre), plain, fresh, at room temperature; 1/4 cup pomegranate seeds (arils); 2 teaspoons chopped fresh mint