Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
20
High
Nutrition per serving
Calories451 kcal (23%)
Total Fat15.9 g (23%)
Carbs57.3 g (22%)
Sugars3.4 g (4%)
Protein25 g (50%)
Sodium1114.3 mg (56%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Prep (wash, chop, mix) all ingredients
Step 2
Bake at 200c for 20‘, turning over once midway
Notes
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