Wild Mushroom Canellini Beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Tear up vour mushrooms and douse them in balsamic vinegar and some olive oil. Roast with salt until crispy, 200C for about 30 mins.

Step 2

Meanwhile, slice your onion into half moons and grate your garlic. Fry the onion for 5 minutes until translucent and beginning to brown then add garlic for another minute. Deglaze the pan with the wine and then add in the beans and stock.

Step 3

Bring to a boil and then gently simmer until thick, about 15-20 minutes. Stir in the nutritional yeast and then top it with your mushroom, chives and as much truffle oil as your heart desires!