By SW Sarah
Green beans and mixed peppers with cumin
2 steps
Prep:2minCook:10min
The addition of cumin gives this simple side dish of green beans and peppers an Indian-style twist
Updated at: Thu, 17 Aug 2023 06:05:36 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories70.4 kcal (4%)
Total Fat2.7 g (4%)
Carbs10.6 g (4%)
Sugars4 g (4%)
Protein1.8 g (4%)
Sodium5.4 mg (0%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the oil in a large wok or non-stick frying pan over a medium heat, add the onion and cook for 3 minutes, then add the garlic and cook for a further 2 minutes.
Step 2
Add the cumin, peppers and beans and stir-fry for 5 minutes until tender. Serve.
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