Bhindi do Pyaza (Okra Stir Fry)

Name: Bhindi do Pyaza (Okra Stir Fry)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 lb Okra (Bhindi) (cut into equal 1/2-3/4 rounds ); 2 tablespoon Mustard Oil (or any vegetable oil ); 1/2 teaspoon Cumin seeds (Jeera); 2 Green chili pepper (adjust to taste ); 4 cloves Garlic (finely diced ); 1 cup Onion (medium sliced); 1 cup Onions (or pearl onions, cut into squares and layers separated); 1 teaspoon Salt; 1/2 teaspoon Ground Turmeric (Haldi powder); 2 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Ground Cumin (Jeera powder); 1/2 teaspoon Red Chili powder ((optional)); 1/2 teaspoon Dry Mango powder (Amchur)

Instructions

Prep:10minCook:20min

Bhindi do Pyaza is a flavorful Indian dish of crunchy okra cooked with lots of onions, garlic, and aromatic spices. Pair it with dal and rice for a simple indian meal. Vegan & Gluten-free.

Updated at: Mon, 13 Jan 2025 06:34:29 GMT