Salted caramel apple rounds

Name: Salted caramel apple rounds
Prep time: 1 min
Cook time: 18 min
Total time: 19 min
Cuisine: European
Ingredients: 6 tsp caramel; 1 tbsp cinnamon; 1 apple sliced; 275 gram puff pastry; 2 tbsp milk

3 steps

Prep:1minCook:18min

Apples in a caramel sauce with flaky puff pastry and all ready in under 20 minutes ! So tasty you’ve got to try this .

Updated at: Sun, 08 Sep 2024 17:43:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories288.4 kcal (14%)

Total Fat18 g (26%)

Carbs28.6 g (11%)

Sugars6.1 g (7%)

Protein3.8 g (8%)

Sodium124.8 mg (6%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 tspcaramel

1 Tbspcinnamon

1apple

sliced

275 grampuff pastry

2 Tbspmilk

Instructions

Step 1

Line a baking sheet with parchment paper then add a drizzle of salted caramel to 6 sections and add a sprinkle of cinnamon in top of each one .

cinnamon1 Tbsp

Step 2

Core an apple then use a mandolin to cut into very thin slices ( use a knife if you don’t have a mandolin. Add two to three slices of apple on top of the caramel sections .

Step 3

Roll out store pastry then cut out circles that are larger than the apple slices ( leftover pastry can be refrigerated or re rolled and more circles cut out ) cover the apples with the pastry pinch down the sides to en brush the tops with milk and bake at 200 c for 15-18 minutes . I like to add chopped nuts and more caramel but you do you . Enjoy !